Bachelor of Science in Hotel and Restaurant Service Technology
Objective of the Program
- Produce competent, dynamic, committed, morally and socially responsible hoteliers and restaurateurs.
- Conduct effective extension programs and activities to improve people’s quality of life and uphold cultural and natural heritage.
- Develop research capabilities needed to meet the demands of local and international hospitality industry.
- Strengthen linkage with local, national and international agencies for sustainable development.
- Engage in environment-friendly income-generating activities and standard practice that promote efficient hospitality services.
Curriculum
Job Targets
- Hotel/Restaurant Manager
- Supervisor/Agent
- Banquet Supervisor/Crew
- Front Office
- Front Office Supervisor
- Attendant
- Event
- Office Management
- Manager/Planner
- Hospitality Career
- Hospitality Management
- Instructor Consultant
- Housekeeping
- Front Desk Supervisor
- Clerk
- Supervisor/Attendant
- Chef/kitchen personnel
- Travel and Tour/ Planner
- F & B Supervisor/Attendant
- Travel and Tour Planner
- Entrepreneur in Hospitality
- Management Consultant
- Cruise Ship Steward
