Bachelor of Science in Food Technology

Program Objective

  1. Produce and develop quality graduates, technologist and experts in the field of nutrition, Food Science and Technology
  2. Produce highly competent students with emphasis on Research and Development of new foods, locally and internationally.
  3. Equip students with knowledge and skills necessary for entrepreneurship and food industry management.
  4. To foster and enhance dynamic leadership among students and actively design and implement programs in the world of nutrition and Food Technology.



Primary Job Roles

  • Software Engineer
  • Systems Software Developer
  • Research and Development Computing Professional
  • Applications Software Developer
  • Computer Programmer

Secondary Job Roles

  • Systems Analyst
  • Data Analyst
  • Quality Assurance Specialist
  • Software Support Specialist

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