In-House Review of FIC Product Development Research Proposals

The Western Visayas Food Innovation Center – Guimaras State College (WVFIC-GSC) conducted the “In-house Review of FIC Product Development Research Proposals” last September 6, 2019 at the WVFIC Training Room, GSC, Mosqueda Campus, Jordan, Guimaras. The Department of Science and Technology (DOST) VI Grant-in-Aid program funded the activity entitled “Intensifying the Research and Development Activities and other Services in the Food Innovation Center (FIC)”. The panel members for the in-house review are Ms. Jhoanna M. Bolencis, DOST VI – FIC Focal Person, Science Research Specialist II; Ms. Rebecca Tubongbanua, Owner, McNester Food Products, and Dr. Lilian Diana B. Parreño, GSC – Vice President for Research and Extension.

The following are the FIC Faculty Researchers and their Research Titles:

FIC Faculty Researcher Research Title
Dr. Methusela C. Perrocha Vacuum Fried Bagoong Flavored Banana Chips
Vacuum Fried Mixed Veggies
Dr. XY Yanguas Vacuum Fried Squash-Malunggay Chips
Prof. Antonieta S. Espin Vacuum Fried Banana Blossoms
Prof. Rhea Joy D. Flora Effects of Hot Air Drying Temperature on Physico-Chemical, Powder Properties and Sorption Characteristics of Soy-Malunggay-Pumpkin Powder
Instr. Ivony S. Asprilla Vacuum Fried Pickled Mango Chips
Instr. Jessierey Heart C. Gabo Bangus in Mango Sauce
Instr. Adrian C. Alumbro Water Retort Rice Cake
Instr. Alvin Erick C. Bales Development of Vacuum Fried Instant Noodles using Mango Seed Flour
Instr. Frenz Rian G. Gal Packaging and Labeling Development for FIC Produced Products